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| Format | Book Whole |
|---|---|
| Title, Monographic | Guten Appetit: Kochen und Kultur (Cooking and Culture). Traditional German Recipes |
| Place of Publication | Milwaukee |
| Publisher | German Fest Milwaukee Inc. |
| Date of Publication | 2003 |
| Extent of Work | 144 |
| Abstract | Presents recipes from various geographical areas of Germany, along with brief descriptions of nearly forty German-ethnic organizations in Wisconsin. |
| Notes | Presented by the Societies of German Fest, Milwaukee, Inc.; donated by Wilma Giese, Milwaukee Committee of Americans of German Descent and World Citizen, 2000 |
| Call Number | MKI P2003-15 |
| MKI Terms | Cookbooks/ Societies, etc./ German Americans/ Wisconsin |