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| Format | Book Whole |
|---|---|
| Author, Monographic | Cooke, Maude C. |
| Title, Monographic | Die Tafel und die Kueche. Eine Sammlung von werthvollen und zuverlaessigen Recepten in jeder Klasse der Kocherei, mit Toiletten-, Gesundheits- u. Haushalts-Regeln |
| Place of Publication | Chicago |
| Publisher | Acme Publishing House Co. |
| Date of Publication | 1890 |
| Date of Copyright | 1887 |
| Extent of Work | 630 pages : illustrations ; 23 cm |
| Notes | On title page: "Es giebt immer eine beste Art und Weise zur Ausuebung aller Dinge." --Emerson. (Uebers.) [There is always a best way of doing everything.] Von Maud C. Cooke. Nur verkauft durch Abbonnement. From advertisement at back of book: "Acme Publishing House, Co., 521 Rialto Building, Chicago, Ill." |
| MKI Annotation | Two copies: One copy is missing title page and is labeled: Donated by Gerhard W. Eberle (17615 Continental Dr., Brookfield, Wis. 53005), Oberlandler - Germanfest, 1986 and inscribed August Adamy [?], Sheboygan, Wis., 1421 Kentucky St. Second copy is from the library of Carl Schurz, and is inscribed by Mrs. Arthur Hotz. |
| Call Number | PIA IL |
| MKI Terms | Cookbooks |