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| Format | Book Whole |
|---|---|
| Title, Monographic | Vollstaendiges Kochbuch fuer die Deutsch-Amerikanische Kueche, nebst einer Anweisung zum Tranchiren, mit Illustrationen und einem deutsch-englischen Verziechnisse der sich auf die Kueche beziehenden Gegenstaende |
| Place of Publication | Philadelphia, Pa. |
| Publisher | Loes & Sebald |
| Date of Publication | n.d. [1855-57] |
| Extent of Work | 408 pages, illustrations ; 19 cm |
| Notes | Illustrated title page. --- On t.p. verso: Printed by T. K. & P. G. Collins. |
| MKI Annotation | Information on this title and the publishers, Loes & Sebald: William Woys Weaver. "Additions and Corrections to Lowenstein's Bibliography of American Cookery Books, 1742-1860," Proceedings of the American Antiquarian Society, vol. 92, no. 2, 1983. Vollständiges / für / Küche --- Publisher's name: Loës & Sebald |
| Call Number | PIA PA |
| MKI Terms | Cookbooks/ German Americans |