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| Format | Journal Article |
|---|---|
| Author, Analytic | Theiler, John |
| Title, Analytic | Etwas ueber das Molkereiwesen in Wiskonsin |
| Journal Title | Amerikanischer Schweizer-Kalender |
| Date of Publication | 1921 |
| Volume ID | 41 |
| Location in Work | 37-42, ill. |
| Abstract | Dairy farming and the cheese industry among Swiss Americans in Wisconsin. Particular emphasis is on New Glarus, Monroe, and other areas in Green County. An illustration shows the "Pioniere der Kaese-Industrie im Green County": Gottlieb Baehler, Jakob Regez, Niclaus Gerber, and Jakob Karlen. |
| Notes | Author is from New Glarus, Wisc. |
| Call Number | MKI Periodicals |
| MKI Terms | PIA/ Swiss Americans/ Farming/ New Glarus (Wis.)/ Agriculture/ Monroe (Wis.)/ Wisconsin -- Green County/ Business & Industry |