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| Format | Book Whole |
|---|---|
| Author, Monographic | Gillette, F. L. (Fanny Lemira), 1828-1926 //Ziemann, Hugo |
| Title, Monographic | Das "Weisse Haus" Kochbuch. Recepte zum Gebrauch beim Kochen, bei der Toilette und im Haushalt. Die richtige Form fuer Speisekarten, Weisungen fuer Gastmaehler, Etikette bei der Tafel, Gesundheitsregeln, Krankenpflege und sonstige wissenswerthe Thatsachen. Das Ganze enthaltend eine reichhaltige Encyclopaedie nuetzlicher Belehrung fuer das Hauswesen |
| Translation/Title | The White House Cook Book, A Comprehensive Cyclopedia of Information for the Home, Containing Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc. |
| Author/Subsidiary, or Performer | Voss, Hedwig, translator |
| Place of Publication | Chicago, Ill. |
| Publisher | R. S. Peale Company |
| Date of Publication | 1891 |
| Extent of Work | vi, 651 pages, 11 unnumbered leaves of plates : illustrations, portraits ; 25 cm |
| View Online | https://catalog.hathitrust.org/Record/100173571 |
| OCLC | 54927641 |
| Notes | Also on title page: Von Mrs. F. L. Gillette, und Hugo Ziemann, Steward des Weissen Hauses. Aus dem Englischen uebersetzt von Frau Hedwig Voss. --- 2 copies, both in need of repair. |
| Call Number | PIA Illinois |
| MKI Terms | Cookbooks |