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| Format | Book Whole |
|---|---|
| Author, Monographic | Paradis, Trudy Knauss |
| Title, Monographic | German Milwaukee : its history, its recipes |
| Author/Subsidiary, or Performer | Brumder, E. J. ; Paradis-Kent, Robin, ed. ; Bish, Katherine, food photography. |
| Place of Publication | St. Louis, Missouri |
| Publisher | G. Bradley Publishing, Inc. |
| Date of Publication | 2006 |
| Date of Copyright | ©2006 |
| Extent of Work | 216 pages : illustrations (some color), maps ; 24 X 26 cm |
| ISBN | 9780977451210 |
| OCLC | 80940226 |
| Abstract | A tribute to Milwaukee's German heritage, this book reflects on the cultural influence of Germans on the city and features traditional German recipes from local restaurants and family kitchens. |
| Notes | Includes bibliographical references (page 214). |
| Donated by | Hans Juttner. |
| Call Number | F 589 .M69 G36 2006 |
| MKI Terms | Cookbooks/ German Americans/ Social life and customs, Milwaukee (Wis.)/ Culture/ Social life and customs/ German Americans -- Wisconsin |