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FormatBook Whole
Author, MonographicGillette, F. L.//Ziemann, Hugo
Title, MonographicDas "Weisse Haus" Kochbuch. Recepte zum Gebrauch beim Kochen, bei der Toilette und im Haushalt. Die richtige Form fuer Speisekarten, Weisungen fuer Gastmaehler, Etikette bei der Tafel, Gesundheitsregeln, Krankenpflege und sonstige wissenswerthe Thatsachen. Das Ganze enthaltend eine reichhaltige Encyclopaedie nuetzlicher Belehrung fuer das Hauswesen
Translation/TitleThe White House Cook Book, A Comprehensive Cyclopedia of Information for the Home, Containing Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc.
Place of PublicationNew York
PublisherDas Morgen-Journal
Date of Publication[1899]
Extent of Workvi, 651 pp., ill, plates, portraits
NotesAlso on title page: Von Mrs. F. L. [Fanny Lemira] Gillette, und Hugo Ziemann, Steward des Weissen Hauses. Aus dem Englischen uebersetzt von Frau Hedwig Voss. --- 2 copies, both in need of repair.
MKI AnnotationTranslated into German from the original “White House cookbook” first published in 1887. Hugo Ziemann, White House steward and a renowned chef, was born in Braunschweig, Germany.
Call NumberPIA NY
MKI TermsCookbooks